The Best Easy One Pot Chicken Drumsticks

There’s something incredibly comforting about a hearty one-pot meal. It’s cozy, convenient, and somehow makes food taste even better. If you’re craving a dinner that’s delicious, easy to make, and doesn’t leave you with a mountain of dishes, you’re going to love these One Pot Chicken Drumsticks!

This recipe is packed with flavor, uses simple ingredients you probably already have at home, and comes together with minimal fuss. Perfect for busy weeknights or lazy Sundays!

   Why You’ll Love This Recipe

  • One pot = less mess: Cleanup is a breeze.

  • Flavorful and juicy: The chicken soaks up all the delicious spices and juices.

  • Flexible: You can easily add your favorite vegetables or swap seasonings.

  • Budget-friendly: Drumsticks are one of the most affordable cuts of chicken.

Ingredients You’ll Need

  • 8 chicken drumsticks

  • 2 tablespoons olive oil

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 1 cup chicken broth

  • 1 can diced tomatoes (optional for a saucier version)

  • 1 teaspoon paprika

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

  • Fresh parsley for garnish (optional)

Optional Add-Ins

  • Potatoes

  • Carrots

  • Bell peppers

  • Green beans

Feel free to throw in whatever veggies you have on hand!

How to Make It

  1. Season the chicken: Pat the drumsticks dry with paper towels. Season with salt, pepper, paprika, and Italian seasoning.

  2. Sear the drumsticks: Heat olive oil in a large pot over medium-high heat. Add the drumsticks and cook until golden brown on all sides (about 8–10 minutes). Remove and set aside.

  3. Sauté the aromatics: In the same pot, add the onion and garlic. Sauté until fragrant and slightly golden, about 2–3 minutes.

  4. Deglaze and simmer: Pour in the chicken broth (and canned tomatoes if using) to deglaze the pot, scraping up any browned bits. Bring to a gentle simmer.

  5. Cook the chicken: Return the drumsticks to the pot. Cover and simmer for 25–30 minutes, or until the chicken is cooked through and tender. (Internal temperature should reach 165°F/74°C.)

  6. Add veggies (optional): If you’re adding vegetables, toss them in about halfway through cooking so they stay tender-crisp.

  7. Serve and enjoy: Garnish with chopped fresh parsley if you like, and serve with rice, mashed potatoes, or crusty bread to soak up the flavorful sauce!

Tips for the Best Drumsticks

  • Brown well: Don’t skip browning the chicken — it locks in flavor!

  • Low and slow: Simmer gently to keep the meat tender and juicy.

  • Customize your flavors: Add a splash of lemon juice, a sprinkle of chili flakes, or a spoonful of honey for a twist.

Final Thoughts

This One Pot Chicken Drumstick recipe is all about comfort, flavor, and simplicity. It’s a true family favorite that never disappoints! Plus, there’s something so satisfying about creating a full meal in just one pot — less stress, more yum.

Let me know if you try it — I’d love to hear how you make it your own!